We make this goat cheese and pesto frittata for breakfast when we’re hosting friends and family. It’s easy to whip up and packed with lots of flavor. You know you have a great recipe when your guests go back for seconds and that’s exactly why we’re sharing it with you! Goat Cheese Pesto Frittata Recipe Print Yum Quick Goat Cheese & Pesto Frittata Ingredients1/3 cup of your choice of milk ( use hemp milk for dairy-free) 3 garlic cloves, minced 1 shallot, diced 1/3 cup of your favorite pesto 1/4 tsp red pepper flakes 1/2 lemon, zested 1/4 cup basil, chiffonade 1/2 tsp himalayan salt 1/2 tsp black pepper 3 tbsp EVOOInstructionsPreheat oven to 425 F. In a mixing bowl, combine together eggs, milk, and lemon zest. Whisk until mixed through. Sauté the garlic and shallot on medium for 1 -2 minutes and let cool. Then stir in the cooked shallot and garlic along with the goat cheese, basil and pesto into the eggs mixture. Season with salt and freshly cracked black pepper. Using a baking dish or cast iron skillet, grease with butter, ghee, olive oil or your favorite cooking spray. Pour the frittata egg mixture into the baking…

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Italian food is one of our favorite cuisines to consume, so this was the perfect place for us to start our blogging adventure. First of all, Patrizio’s is in a great location. West 7th is quickly becoming one of the most happening areas in Fort Worth. It boasts everything from boutiques to a wide variety of restaurants and bars to the Movie Tavern. Patrizio’s We went to Patrizio’s with two friends, Erin and Stephen, on a Saturday night. Just a heads up, Patrizio’s only takes reservations for parties of ten or more, so make sure to get there early on weekends or go during the week to avoid waiting to be seated. The interior of the restaurant was very plush and elegant. We liked the rich materials that they used to create a more luxe feel. The floors were marble as well as the tabletops and counters in the bathrooms. The lighting was dim, which created a more intimate atmosphere. Chandeliers hung from the ceiling adding to the elegant ambiance. To avoid the thirty-minute wait to be seated inside, we decided to sit outside on the patio. Thankfully they had fans outside and the sun had already started to set…

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