This week we decided to try out Ellerbe Fine Foods located on Magnolia. Ellerbe was recently awarded Bon Appétit Magazine’s 10 Best New Restaurants in America! Ellerbe has also been featured in Texas Monthly and D Magazine. After reading all of these rave reviews, we couldn’t wait any longer to go here and try it out for ourselves. Upon arriving, we were pleased to find that Ellerbe offers complimentary parking. Also, we received a very warm greeting by the staff and were immediately escorted to our table. The décor is a unique balance of elegance and comfort. Ellerbe Fine Foods We started with an order of the Anna Marie Shrimp Toast. The dish came with Carter Farm homegrown tomatoes, creamy Italian dressing, and DMC Caciotta served on top of a piece of toast. We also ordered the Braised Rabbit and Brie Crepes with grilled Doak Farm peaches and crispy shallots. So, having never tried rabbit before, I couldn’t I resist. The rabbit meat was delicious! It had a wonderful smoky flavor and paired perfectly with the smooth mildness of the Brie. Next up, the Grilled Duck Breast and Stone Fruit Marmalade with sweet corn risotto, house-made bacon, and wilted cabbage.…

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The post Ellerbe Fine Foods appeared first on Fortuitous Foodies.