Fogo de Chão recently opened a new location in the middle of the bustling Uptown neighborhood of Dallas. The restaurant is situated on the ground floor of the chic One Uptown luxury high-rise development at the corner of McKinney Ave and Routh Street. It’s an ideal location for happy hour cocktails, weekend brunch, or a festive dinner. We were excited to scope out the beautiful new space and to indulge in dinner. They have a Brazilian-style steakhouse known for its focus on churrasco style prepared meats. The large, inviting space is flooded with natural light from the floor to ceiling patio windows. It nicely balances the rich interior and striking architectural details. Fogo de Chão: An Authentic Charrascaria Experience The restaurant has an enticing cocktail menu, including craft Caipirinhas featuring cachaca, the native spirit of Brazil. They also have a variety of other Brazilian inspired cocktails, like the Flor de Fresca and the Brazilian Gentleman. We opted for a Strawberry Hibiscus Caipirinha made with Hibiscus-infused cachaca. It is muddled strawberries, and lime and a Passionate Caipirinha crafted with Silver cachaca, passion fruit, lime, and sugar cane. Our husbands enjoyed the Caramelized Pineapple Old Fashioned crafted with Bulleit Rye Whiskey. It…

The post Dallas Eats || Fogo de Chão Review first appeared on Fortuitous Foodies.

The post Dallas Eats || Fogo de Chão Review appeared first on Fortuitous Foodies.