Healthy Baked Salmon {Baked Lemon Dill Salmon with Roasted Asparagus and Mushrooms} {Pair with your favorite Pinot Noir. We were feeling a bit bolder and enjoyed Seghesio’s Zinfandel} Healthy Baked Salmon with Lemon & Dill INGREDIENTS 1/2 cup greek yogurt 1/4 cup chopped fresh dill 1 tablespoons finely minced shallot 2 tablespoons Dijon mustard 1 filet of salmon weighing in between 12-15 ounces (we love Coho salmon) 1 teaspoon minced garlic 1 tablespoon freshly squeezed lemon juice (save half of the lemon and cut into slices to lay over salmon while baking) INSTRUCTIONS To make the sauce: Whisk greek yogurt, dill, lemon juice, shallot and dijon mustard in small bowl to blend. Season to taste with salt and pepper. Preheat oven to 400°F. Rub a teaspoon of EVOO on the bottom of a baking dish. Place salmon, skin side down, in baking dish. Sprinkle salt and pepper over salmon; then spread with the sauce. Bake salmon until just opaque in center, about 15 minutes. Serve with remaining sauce and enjoy! *Serves 2 Roasted Mushrooms  & Asparagus INGREDIENTS 1 bunch of asparagus (woody ends snapped or cut off and rinsed) 1 pack of mushrooms or about 6 ounces (we love cremini mushrooms for this)…

The post Healthy Baked Salmon first appeared on Fortuitous Foodies.

The post Healthy Baked Salmon appeared first on Fortuitous Foodies.