Today on the blog we bring to you a festive, fun and flavorful holiday side dish – Honey & Thyme Roasted Carrots. We elevated this dish by adding another savory ingredient, La Vaquita Queso Fresco! As y’all may already know we love all things Texas! Barbara and I were both born in Texas and our mom affectionately calls us her yellow roses of Texas. So of course we get excited when we’re introduced to new food brands made right here in the great state of Texas! Cue, La Vaquita®! We can’t get enough of their cheeses and have been experimenting in the kitchen coming up with recipes using their delicious queso fresco, which translates into ‘fresh cheese’. Yum! The La Vaquita story is a heartening one. Created in Houston in 1971 by a Mexican immigrant who was inspired by a recipe she learned on her family’s farm, and has since been handed down through generations of cheesemakers. Love this!   {Honey & Thyme Roasted Carrots Recipe} Print Yum Holiday Side Dish | Honey & Thyme Roasted Carrots Ingredients1 bag of rainbow carrots, peeled 2 tsp butter, melted 2 tsp honey 1 tsp himalayan salt 1 tsp freshly cracked pepper 1/2 tsp…

The post Honey & Thyme Roasted Carrots with La Vaquita Queso Fresco first appeared on Fortuitous Foodies.

The post Honey & Thyme Roasted Carrots with La Vaquita Queso Fresco appeared first on Fortuitous Foodies.