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		<title>The $8 Bottle of Cab We&#8217;re Drinking Right Now!</title>
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		<pubDate>Thu, 05 Jul 2018 21:03:53 +0000</pubDate>
		<dc:creator><![CDATA[Emily Stafford]]></dc:creator>
				<category><![CDATA[Wine]]></category>

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		<description><![CDATA[<a href="https://fortuitousfoodies.com/ravage-wines/" title="The $8 Bottle of Cab We&#8217;re Drinking Right Now!" rel="nofollow"><img width="1600" height="1102" src="https://fortuitousfoodies.com/wp-content/uploads/2018/06/DSC06141-1600x1102.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Ravage Wines" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://fortuitousfoodies.com/wp-content/uploads/2018/06/DSC06141.jpg 1600w, https://fortuitousfoodies.com/wp-content/uploads/2018/06/DSC06141-800x551.jpg 800w, https://fortuitousfoodies.com/wp-content/uploads/2018/06/DSC06141-1200x827.jpg 1200w, https://fortuitousfoodies.com/wp-content/uploads/2018/06/DSC06141-400x276.jpg 400w" sizes="(max-width: 1600px) 100vw, 1600px" /></a><p>Celebrating Female Winemakers: Bryce Willingham of Ravage Wines  Bryce Willingham of Ravage Wines is helping to blaze the path for the next generation of female winemakers and we&#8217;re lucky enough to have been able to interview her and try her delicious wines! Her Cabernet Sauvignon is our current favorite especially since it&#8217;s super smooth and comes in at around $8 a bottle! Bryce Willingham of Ravage Wines (1) How did you first get involved in winemaking? I first got involved in winemaking during my studies at California State University. I was enrolled in the Viticulture and Enology program. During this time, I was offered a seasonal position at the Mission Bell Winery working with winemaker Oren Kaye. Oren became my mentor, and is now my dear friend. She was patient in teaching me more in that one season than I learned in a full year of school. It was through this job that my newly-found passion began to grow. I became hungry to learn everything I could about the art and science of winemaking. (2) What is one thing you enjoy about being a winemaker? There are so many things I love and enjoy about being a winemaker. However, if…</p>
<p>The post <a href="https://fortuitousfoodies.com/ravage-wines/">The $8 Bottle of Cab We’re Drinking Right Now!</a> first appeared on <a href="https://fortuitousfoodies.com">Fortuitous Foodies</a>.</p>
<p>The post <a href="https://fortuitousfoodies.com/ravage-wines/">The $8 Bottle of Cab We&#8217;re Drinking Right Now!</a> appeared first on <a href="https://fortuitousfoodies.com">Fortuitous Foodies</a>.</p>
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