Restaurant Review: Reata Fort Worth, TX Our dad was in Dallas this week for business, so he came to Fort Worth on Wednesday evening to take me out to dinner. We dined at Reata, one of Fort Worth’s most popular restaurants. Reata specializes in fine Southwestern cuisine. When you eat at here you have to request to sit on the roof top, weather permitting. Reata has a beautiful rooftop bar and dining area that overlooks downtown and is lit up with twinkling lights at night. The ambience is relaxing and will make you feel like you’re on top of the city. My dad ordered a bottle of wine for the table. Their 2008 Estancia, Cabernet Sauvignon, Paso Robles from Keyes Canyon Ranches was on special. This bottle of red was delicious. For having just been opened, it was very smooth and already tasted like it had opened up. I would definitely recommend this wine. I started off with the Field Greens salad. It comes with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette. This is probably my favorite salad in all of Fort Worth. The dressing is the perfect mix of tang and smoothness and it’s not over-powering.…

The post Reata first appeared on Fortuitous Foodies.

The post Reata appeared first on Fortuitous Foodies.