This ‘Roasted Asparagus with Garlic & Lemon‘ is one of our go-to recipes and we make it all the time! We even brought it to a Whole30 dinner party yesterday. Yes, that’s right, it’s also Whole30 approved and Paleo! Did you know that asparagus has many health benefits? Here’s some of our favorites: full of antioxidants brain boosting power mood booster has vitamin E helps with bloating can even ease a hangover! Wow! Now onto the recipe… A Healthy Side Dish: Roasted Asparagus with Garlic & Lemon Not only is asparagus delicious it’s packed with nutrition!  Serves 8. Hands-on time: 5 minutes. Cooking time: 25 minutes. Total time: 30 minutes. Ingredients 2 bunches of organic fresh asparagus 2 tbsp EVOO for drizzle (we just eyeball it) 1 clove garlic, minced 1 Lemon (juice and zest) Freshly ground black pepper Himalayan salt What you need: Chefs knife Non toxic cutting board Parchment paper  Baking Sheet (This one is warp resistant!) Pretty Serving Dish Lemon Zester (Essential kitchen tool!) Directions Preheat oven to 400 degrees F. Rinse off the asparagus and pat dry. Then break off the tough ‘woodsy’ ends of the asparagus. To do this take the asparagus in your hand and break 1/3 ways up from…

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The post Recipe: Roasted Asparagus with Garlic & Lemon appeared first on Fortuitous Foodies.