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	<title>Fortuitous FoodiesSaint Emilion - Fortuitous Foodies</title>
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	<title>Saint Emilion - Fortuitous Foodies</title>
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		<title>Saint Emilion</title>
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		<pubDate>Fri, 22 Oct 2010 18:35:13 +0000</pubDate>
		<dc:creator><![CDATA[Site Admin]]></dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[<a href="https://fortuitousfoodies.com/saint-emilion/" title="Saint Emilion" rel="nofollow"><img width="1440" height="1080" src="https://fortuitousfoodies.com/wp-content/uploads/2014/01/DSC07876-1440x1080.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="1" decoding="async" fetchpriority="high" srcset="https://fortuitousfoodies.com/wp-content/uploads/2014/01/DSC07876-1440x1080.jpg 1440w, https://fortuitousfoodies.com/wp-content/uploads/2014/01/DSC07876-800x600.jpg 800w, https://fortuitousfoodies.com/wp-content/uploads/2014/01/DSC07876-1200x900.jpg 1200w, https://fortuitousfoodies.com/wp-content/uploads/2014/01/DSC07876-400x300.jpg 400w, https://fortuitousfoodies.com/wp-content/uploads/2014/01/DSC07876.jpg 1600w" sizes="(max-width: 1440px) 100vw, 1440px" /></a><p>Saint Emilion Saint Emilion is considered by many to be the best French restaurant in Fort Worth. Being a lover of French cuisine and fine dining, I knew that I had to try this restaurant to see for myself. After looking at the menu online, I immediately called to make reservations. Also, their menu offers classic French cuisine with an influence from the Saint Emilion region in southwestern France, where the chef is originally from. The atmosphere inside of the restaurant is quaint and intimate. There are only about fifteen tables inside, which create a feeling of exclusiveness. The dim lighting and French country decor create a comfortable ambiance. The wine list is extensive and offers unique wines from around the world in all different varieties. Also, to accompany my meal, I ordered a glass of the Pinot Noir from Routestock Cellars in Willamette Valley. It had notes of raspberry, cherry, violets, and spice. My boyfriend, Stephen, had a glass of the Malbec from Chateau Famaey in France. He said it was the perfect compliment to his steak-frites. Our Meal To start off, I ordered the Saint-Jacques du Chef, Jumbo sea scallops prepared in a light and flavorful butter garlic…</p>
<p>The post <a href="https://fortuitousfoodies.com/saint-emilion/">Saint Emilion</a> first appeared on <a href="https://fortuitousfoodies.com">Fortuitous Foodies</a>.</p>
<p>The post <a href="https://fortuitousfoodies.com/saint-emilion/">Saint Emilion</a> appeared first on <a href="https://fortuitousfoodies.com">Fortuitous Foodies</a>.</p>
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