One of our favorite hotels is Hotel Valencia in San Antonio. They shared this delicious and sustainable cocktail recipe with us, so we’re sharing it with you in honor of Earth Day 2015! Sustainable Sips Around the globe, companies and individuals are going green in an effort to protect and sustain natural resources.  As Earth Day 2015 approaches, Valencia Group reflects on a year where numerous efforts have been undertaken to align its award winning properties. These properties include Hotel Valencia Riverwalk in San Antonio, TX; Hotel Sorella in Houston, TX, and  Hotel Valencia Santana Row in San Jose, CA. Also,  Hotel Sorella Country Club Plaza in Kansas City, MO, and Lone Star Court in Austin, TX, with the hospitality company’s sensitivity to the environment. Throughout April, Valencia Group hotels invite guests to toast its food and beverage program. The program focus on locally sourced ingredients with a special menu of Sustainable Sips cocktail offerings. The cocktails utilize gins, vodkas, and whiskeys that have no additives. Also, they integrate organic botanicals such as thyme, rosemary, lavender and sage.  The Spanish Rose will be showcased company-wide including Vbar (our favorite), Monnalisa, Bar Rosso, and Water Trough. The core of the Spanish…

The post Sustainable Sips first appeared on Fortuitous Foodies.

The post Sustainable Sips appeared first on Fortuitous Foodies.