{Vegetarian Bibimbap} Bibimbap is a Korean dish made using rice, protein and an assortment of vegetables that is absolutely delicious! ‘Bibim’ means mixing and ‘bap’ means rice in Korean. I first had the pleasure of tasting it when one of my Korean friends took me to Carrollton, Texas – a quick 20 minute drive from Dallas – to try some and I’ve been hooked on it ever since! The presentation is really fun, with the Bibimbap usually being served in a hot volcanic bowl and the waiter assembling everything for you table side. Something about the crispy rice, tons of veggies, and the great combination of unique flavors keeps me coming back for more. Since we’re headed into Summer, I thought I would lighten things up and make a vegetarian style bibimbap of my own. Just so you know, the most traditional version is served with bulgogi beef and a fried egg on top. This recipe doesn’t take too long to make and half of the ingredients are common things you might already have in your fridge. You can even use left over rice that you crisp on the bottom and then all you have to do is saute up your proteins and/or…

The post Vegetarian Bibimbap! first appeared on Fortuitous Foodies.

The post Vegetarian Bibimbap! appeared first on Fortuitous Foodies.