Football season is gearing up and we are excited to share with you one of our favorite chili recipes – a Vegetarian Chili with  Sweet Potato, Beans and Quinoa. Also, there’s a surprising ingredient in this fantastic chili that really helps kick up the flavor – coffee! For this recipe we used Community Coffee – the darker the roast the better! Print Yum Vegetarian Sweet Potato, Bean, and Quinoa Chili Ingredients1 1/2 tablespoon EVOO 3 small to medium sweet potatoes - rinsed, peeled, and cubed 2 cans mixed chili beans (pinto, black, kidney) - rinsed (or you can do all black beans or a mix for more variety) 3/4 cup dried quinoa 2 tablespoons chili powder 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1 tablespoon community coffee (brewed, adjust amount for desired flavor) 3 1/2 cups vegetable broth 1 14.5 oz can tomato sauce 1 14.5 oz can diced tomatoes 1 yellow onion - diced 3 cloves of garlic - minced salt and pepper to taste 2 limes - one to juice into chili and one to slice and serve as garnish cilantro 1 avocado Other optional toppings: sour cream, shredded Mexican cheese blend, tortilla chipsInstructionsAdd the…

The post Vegetarian Chili first appeared on Fortuitous Foodies.

The post Vegetarian Chili appeared first on Fortuitous Foodies.