THE WELL {AT JORDAN’S FARM} In July we took a last-minute trip up to Maine to visit family for the July Fourth weekend. While there, we had dinner at The Well at Jordan’s Farm in Cape Elizabeth, Maine. The restaurant is located on an actual working farm and is extremely whimsical and enchanting.  At The Well, all of the produce, seafood, meat, and poultry is locally sourced and guaranteed fresh. Thus, the menu changes on a daily basis to reflect the freshest ingredients available that day. Jason Williams, the chef, spent several years working at the popular Back Bay Grill in Portland, Maine before opening The Well at Jordan’s Farm. Prior to that he had several stints at top restaurants in both California and Maui after graduating from the Culinary Institute of America in 1998.  We arrived as the sun was setting and gathered around the fire pit as we waited for our gazebo to be ready. You dine in private, intimate gazebos with soft lighting and iPhone hookups that allow you to be your own DJ for the evening and choose the soundtrack for your meal. The sturdy wooden farm tables are adorned with simple floral arrangements picked right on the farm.  The…

The post RESTAURANT REVIEW: THE WELL AT JORDAN’S FARM first appeared on Fortuitous Foodies.

The post RESTAURANT REVIEW: THE WELL AT JORDAN’S FARM appeared first on Fortuitous Foodies.