To celebrate being halfway through #JanuaryWhole30 we threw a Whole30 dinner party with Stephanie Drenka and Andrea from Loubies and Lulu. Each of us brought some of our favorite Whole30 dishes and it was so much fun sharing our small victories from the past two weeks. A big thank you to Stephanie for hosting our Whole30 dinner party in her beautiful home and taking all of these gorgeous pictures! Whole30 has been really great so far and one of our favorite parts is being able to get creative in the kitchen. It’s our happy place after all. Whole30 doesn’t even feel like a diet or challenge when we’re cooking delicious recipes such as ‘Beef and Sweet Potato Chili‘ and ‘Banana Chia Pudding‘. Even when we aren’t on Whole30 we’ll continue to incorporate Whole30 recipes for the sheer fact that we love them so much! Set the Table Whole30 Dinner Party Menu Appetizer: Devils on Horseback — Recipe From Nom Nom Paleo These little bites are sweet, savory, and delicious. Makes 16. Hands-on time: 10 minutes. Total time: 15 minutes Ingredients 16 pitted prunes ½ cup Macadamia Nut “Ricotta” (page 46) 2 ounces thinly sliced prosciutto Balsamic vinegar Freshly ground black pepper What you need: Pairing knife…

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The post Whole30 Dinner Party Menu appeared first on Fortuitous Foodies.