Today we’re partnering with Mahatma rice on a fun appetizer celebrating March Madness! You’ll love this yummy, cheesy and easy Rice & Black Bean Dip! Plus, it’s also perfect as leftovers – win, win! We’re making this Cheesy Rice & Black Bean Dip for our next #marchmadness watch party and we’ll also be serving it up at our upcoming Cinco De Mayo fiesta! Seriously your family and friends will love this appetizer! Cheesy Rice & Black Bean Dip Print Yum March Madness Recipe: Rice & Black Bean Dip! Ingredients3 cups cooked Mahamta Jasmine Long Grain RIce 1 can organic black beans 1 can diced tomatoes & green chilies 1 bag of Mexican style blend of cheeses 1 cup your favorite salsa 1 tsp cumin 1 lime 1 organic avocado 1/2 tsp cayenne 1/2 tsp onion powder 1/4 tsp garlic powder salt & pepper to taste Serve with: Tortilla Chips Bell Pepper Strips Sour CreamInstructionsPreheat oven to 400 degrees fahrenheit In a mixing bowl combine cooked Mahatma rice, beans, tomato and chili mix, 2 cups of Mexican cheese, salsa and spices. Spoon mixture into greased skillet or baking dish and spread evenly. Cover with aluminum foil and bake for 30 minutes.…

The post March Madness Recipe: The Yummiest Cheesy Rice & Black Bean Dip! first appeared on Fortuitous Foodies.

The post March Madness Recipe: The Yummiest Cheesy Rice & Black Bean Dip! appeared first on Fortuitous Foodies.