This Crab Fettuccine Pasta Recipe is perfect for a romantic dinner for two. Ingredients ¼ cup champagne or prosecco ¼ cup heavy cream 1/3 cup finely chopped shallot 2 tablespoons cold unsalted butter, cut into tablespoon pieces ½ Tbsp of EVOO 1 lb jumbo lump crabmeat, picked over or in crab leg form (whatever your preference is) 3 tablespoons chopped fresh basil ½ cup peas ¼ cup halved cherry tomatoes 1 1/2 teaspoons finely grated fresh lemon zest 3 tablespoons fresh lemon juice 1/2 teaspoon salt + pepper 1/2 lb dried egg fettuccine Parmesan cheese optional Preparation Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving ½ cup of pasta cooking liquid. Meanwhile, melt 1 Tbsp. EVOO with 1/2 Tbsp. Butter in a large skillet over medium heat. Add shallots and stir until just soft, 3–4 minutes. Add garlic and cook, stirring often, until fragrant, about 1 minute. Add ½ cup peas and ¼ cup halved cherry tomatoes cook for about 1 minute. Add 1/2 Tbsp. lemon juice and 3-4 Tbsp of champagne or prosecco to shallot mixture; add a pinch of salt & pepper. Stir until liquid is almost evaporated, about 1…

The post Crab Fettuccine Pasta Recipe first appeared on Fortuitous Foodies.

The post Crab Fettuccine Pasta Recipe appeared first on Fortuitous Foodies.