This ‘Carrot & Leek Soup‘ is absolutely delightful! We made it for a Whole30 dinner party and everyone asked for the recipe! #Victory It’s a beautiful soup for the winter as it is incredibly warming with aromatic ingredients such as cardamon and fresh ginger. You’re sure to enjoy this healthy and clean ‘Carrot & Leek Soup’ just as much as we do. Bonus, it also makes your kitchen smell amazing! Recipe: Carrot & Leek Soup We love this soup! It’s paleo, Whole30 approve and you can also make it vegetarian by swapping out the chicken broth for vegetable broth.  6-8 servings Prep: 10 minutes Total cook time: about 40 minutes Ingredients  1 tablespoon ghee 2 leeks, white and light green parts, rinsed (remove all dirt and grit!), and thinly sliced 1 1/2 pound bag of large carrots, peeled and cut into bit size discs 1/2 cup diced red or green apple 2 teaspoons minced fresh ginger 1 teaspoon ground cardamom 1/2 teaspoon turmeric 4 cups chicken stock or vegetable stock/broth if you want to make it vegetarian ½ cup full-fat coconut milk Freshly ground black pepper Himalayan salt Optional: lemon or lime for finishing   Kitchen Essentials: Chefs knife Non toxic cutting board Peeler Immersion Blender Ghee Cardamon Himalayan Salt  …

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The post Recipe: Warming Carrot & Leek Soup appeared first on Fortuitous Foodies.