Coming to you with a NEW RECIPE: Roasted Sweet Potato & Creamy Black Bean Tostada! We’ve been working to strengthen our immune systems and part of that is getting nutrient boosts from eating more vegetables. These SUPER flavorful vegetarian roasted sweet potato tostadas have been the perfect week-day lunch or dinner go-to. They pack a nutritious punch with roasted sweet potatoes tossed in spices, pumpkin seeds for crunch, and a zesty coconut lime and pecan creamy black bean spread. The combo of flavors happening here is absolutely delightful and puts us in the fall mood! Roasted Sweet Potato & Coconut Black Bean Tostadas This recipe is super delicious, my husband even asks for seconds when I make it, and I know that’s when something is extra YUM! The best part is that the tortillas we make these tasty tostadas with come with 6 grams of plant-based protein! Love it when an ingredient works double time for you and ups the nutrition. This recipe features two new foodies finds from new to us brand @teasdalesimplyespecial that provide an extra boost of plant-based protein, fiber and iron. These incredibly flavorful beans and tortillas deliver more taste and more of the good stuff…

The post Roasted Sweet Potato & Coconut Black Bean Tostadas first appeared on Fortuitous Foodies.

The post Roasted Sweet Potato & Coconut Black Bean Tostadas appeared first on Fortuitous Foodies.