Technology in the Kitchen
Technology is providing boundless opportunities for exciting the culinary aficionado in us all. Take, for instance, the technology driven Samsung or LG Internet-connected fridges that automatically order milk or eggs when you are running low, or the new ovens in the works that combine the knowledge of master chefs with user-friendly technology. Culinary mobile apps are on the rise and are lending themselves to sparking creativity and even enhancing dishes. Now, basically anyone can make extraordinary culinary creations and fulfill tasks they never dreamed of being possible.
This latest hardware and intelligently planned operating systems, along with in-house expert knowledge, are the answer to consumers’ need for more responsive, faster, and user-friendly kitchen tools. These future kitchen technology forward tools integrate products, such as thermal sensors and recipe-recognition algorithms, which send out alerts if you forget to add an ingredient or, worse, mistake sugar for salt. The right kitchen tools can mean the difference between a fabulous meal and a failure. Not only is this exciting for consumers who consider themselves foodies, it also provides them with increased encouragement and confidence in the kitchen.