Happy 2015 Everyone!
If you are like us you did some serious eating and festive drinking over the Holidays. For a healthy refresh, we are trying Bon Appetit‘s 2015 Food Lover’s Cleanse and so far, so good. The recipes are healthy, tasty and easy to follow. Another great component of this cleanse is that you can swap ingredients out for others that you prefer more – yes!
This Spinach Salad with Roasted Vegetables is a favorite so far.
Recipe| Servings 1
- 1 cup leftover vegetables from Bistro Salad with Roasted Vegetables / we used carrots, a turnip, a beet, & a shallot (click here for recipe)
- 3 cups spinach
- 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
- 2 tablespoons sunflower seeds / we used walnuts instead
- 3-4 dried apricots, chopped