Beef & Sweet Potato Chili | Whole30 Recipe

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 c chopped onions
• 1 medium serrano or jalapeno chile, seeded and finely chopped
• 3 cloves garlic, minced
• 1 28oz can Whole30-compliant fire-roasted diced tomatoes, undrained
• 1 c beef Whole3-compliant beef broth
• 2 medium sweet potatoes, peeled and cut into bit size pieces
• 1 c chopped red bell pepper
• 2 tbsp chili powder
• 1 tsp ground chipotle chile pepper
• 1 tsp turmeric
• 1 tsp salt, plus more to season
• 1 tsp black pepper, plus more to season
• Chopped cilantro for garnish
• 2 limes for garnish
• Sliced or chopped avocado for garnish (optional)

Instructions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the ground beef, onion, serrano chili, and garlic. Break up beef with spoon and stir frequently for 5 minutes or more until the meet is browned.
3. Stir in the tomatoes with their juices, beef broth, sweet potato chunks, bell pepper, chili powder, chipotle powder, salt and pepper.
4. Bring to a boil.
5. Reduce the heat to low, cover and simmer, stirring occasionally, until the sweet potato is tender, 25-35 minutes.
6. Taste and season with additional salt and pepper if needed.
7. Serve the chili and top with cilantro, lime and avocado.
8. Enjoy!