Our Favorite Apple Pie Recipe
Our Uncle Bert introduced us to this delicious apple pie recipe many years ago and it’s been a holiday staple in our family ever since! Seriously, if there’s one dish that I look forward to the most on Christmas it’s Uncle Bert’s infamous apple pie!
This apple pie recipe is award-winning and even Chef Emeril Lagasse stands behind. How’s that for a stamp of approval?! If you’re looking to WOW your guests at your next dinner party or holiday gathering we highly recommend baking this exquisite and utterly delicious gem of an apple pie!
*Recipe inspired by Marsha Brooks, Apple Pie Contest 2001 found here
- Buy a wide variety of apples including Honey Crisp, Granny Smith, Delicious red and any other seasonal types.
- Make an additional serving of the Crumb Topping, because there never seemed to be enough to cover the pie.
- Sprinkle the pecans on the pie with about 5 minutes to go and put them in the back in the oven for that time – in top of the pie.
SHOP KITCHEN ESSENTIALS
Emily & Barbie